Eggplant And Mozzarella
A comforting Italian-inspired dish featuring tender eggplant, melty mozzarella, and fresh basil, all tossed with rigatoni in a flavorful tomato sauce. Perfect for a cozy dinner, it combines vibrant flavors and hearty textures that satisfy both pasta lovers and those craving vegetable-based meals.
Ingredients
Instructions
- Saute the cubed eggplant with minced garlic in olive oil until tender.
- Stir in the crushed tomatoes and simmer for 10 minutes.
- Toss the sauce with basil, cubed mozzarella, and cooked rigatoni.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).