Italian Knots
Italian Knots are sweet, buttery cookies with a delicate texture and subtle vanilla or lemon flavor, perfect for holidays, gifting, or enjoying with coffee or tea.
Ingredients
Instructions
- Beat eggs and sugar together, then gradually add flour and remaining dry ingredients.
- Melt butter and add it to the batter, mixing well until the texture is smooth and manageable.
- Roll the dough into small balls and place them on an ungreased cookie sheet.
- Bake in a 350°F oven for 10 to 12 minutes until lightly golden.
- Let the cookies cool before serving.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).