Italian Nut Rolls
Italian Nut Rolls are delightful treats featuring a sweet, nutty flavor with hints of vanilla and almond, perfect for holidays or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sugar, salt, margarine, egg yolks, vanilla, and almond extract.
- Mix on medium speed for one minute.
- Gradually add flour to the mixture and combine until dough forms.
- Roll dough into one-inch balls.
- Roll each ball into beaten egg whites, then into chopped pecans.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).