3 Cheese Lasagne(St. Rose Student Recipe)
Creamy three-cheese lasagne layered with rich spaghetti sauce and melted mozzarella, perfect for comforting family dinners or entertaining guests with classic Italian flavors.
Ingredients
Instructions
- Mix Ricotta cheese, parsley, Parmesan cheese, dried basil, and garlic powder to make the cheese mixture.
- Spread 1 1/2 cups spaghetti sauce over the bottom of a 12 x 7 1/2 x 2-inch baking dish.
- Arrange 4 lasagne noodles over the sauce.
- Spread 1 cup of the Ricotta cheese mixture over the noodles, then sprinkle with 1 cup shredded Mozzarella cheese and pour 1 1/3 cups spaghetti sauce over the layer.
- Repeat the layers once more: noodles, cheese mixture, mozzarella, and sauce.
- Sprinkle the top with 1 cup shredded Mozzarella cheese.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a layer of ricotta mixed with an egg to your cheese mixture. You can substitute fresh basil for dried basil for a brighter flavor. If you want a lighter version, try using low-fat cheese or a cheese veggie lasagna approach by incorporating spinach or zucchini between the layers. Make sure the noodles are cooked al dente to avoid a mushy lasagna.
Serving Suggestions
This lasagna pairs beautifully with a fresh Italian garden salad for a complete meal. You can also serve it alongside garlic bread for extra flavor. For a delightful dessert, consider following up with Irene 'Connie'S' Italian Love Cake Recipe to satisfy your sweet tooth. A glass of red wine complements the rich flavors perfectly.
Storage & Reheating
To store leftovers, cover the lasagna with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze individual portions in airtight containers for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F until heated through, about 25-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Cheese Lasagne(St. Rose Student Recipe) contains roughly 1546 calories, with 102g protein, 237g carbohydrates, and 39g fat. It is an excellent source of vitamin C (399% of the Daily Value), dietary fiber (289% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1582mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Absolutely! You can prepare the lasagna a day in advance. Assemble the layers in the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed. This allows the flavors to meld beautifully.
What can I use instead of ricotta cheese?
If you don't have ricotta on hand, cottage cheese can be a great substitute. For a vegan option, try blended silken tofu mixed with nutritional yeast to achieve a similar texture. Just ensure the consistency is smooth for the best results.
How do I prevent my lasagna from being watery?
To avoid watery lasagna, be sure to drain any excess liquid from the spaghetti sauce and let your cooked noodles cool slightly before layering. Also, avoid overcooking the noodles; they should be al dente, which helps maintain structure when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).