Italian Olive Bread

Name: Italian Olive Bread
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 loaf of barbecue bread; 1/2 cup butter; 1/2 cup mayonnaise; 1 jar green olives; 1 package mozzarella cheese

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: Italian

Italian Olive Bread offers a savory blend of melted cheese, tangy olives, and creamy spread on hearty bread, making it perfect for sharing at gatherings or as a flavorful snack. Its combination of textures and flavors appeals to cheese and olive lovers alike, providing a satisfying and delicious experience.

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Ingredients

1 loaf of barbecue bread ⓘ
1/2 cup butter ⓘ
1/2 cup mayonnaise ⓘ
1 jar green olives ⓘ
1 package mozzarella cheese ⓘ

Instructions

Mix the butter and mayonnaise together and melt.
Spread the mixture over each slice of bread.
Chop the green olives and layer on top of the bread slices.
Grate the mozzarella cheese and layer on top.
Bake until the cheese melts and is bubbly.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 55.9g 72% DV

Carbs 16.1g 6% DV

Fiber 1.1g 4% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 752.5mg 33% DV

Potassium 94.5mg 2% DV

Cholesterol 101.8mg 34% DV

Vitamins & Minerals

Vitamin A 88.3mcg 10% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 194.3mg 15% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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