Italian Orange Roughy(Low-Fat)

Prep: 50 min Cook: 30 min Cuisine: Italian

A flavorful, low-fat Italian-inspired fish dish featuring orange roughy marinated in lemon juice, topped with tomatoes, herbs, and dill, perfect for a healthy, light meal.

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Ingredients

  • 1 to 1 1/2 lb. orange roughy or fish of choice
  • 2 to 3 Tbsp. lemon juice
  • 1 (near 16 oz.) can tomatoes
  • 1 tsp. Italian seasoning
  • 1 clove garlic, finely chopped
  • 1 Tbsp. dried dill weed

Instructions

  1. Marinate fish in lemon juice in a glass dish for about 45 minutes, turning at least once.
  2. Drain lemon juice off the fish.
  3. Place fish in a glass baking dish.
  4. Mix tomatoes, Italian seasoning, garlic, and dried dill weed.
  5. Pour the tomato mixture over the fish.
  6. Sprinkle dill on top.
  7. Bake, covered, for about 20 minutes at 350°F.
  8. Remove cover and bake for another 10 minutes.

Tips & Substitutions

For a zesty kick, consider adding capers or olives to the tomato mixture. If orange roughy isn't available, substitute with tilapia or cod for a similar texture. Allowing the fish to marinate longer in the lemon juice can enhance the flavors even more, but be cautious not to over-marinate as the acidity can change the fish's texture.

Serving Suggestions

This Italian Orange Roughy pairs beautifully with a side of steamed vegetables or a light salad. Consider serving alongside Lissa'S Favorite Spaghetti for a complete meal, or with crusty bread for soaking up the delicious tomato sauce. A sprinkle of fresh parsley or basil can add a touch of color and freshness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in an oven-safe dish and warm at 350°F for about 10-15 minutes, covered with foil to prevent drying out. Ensure the fish is heated through but avoid overcooking.

Nutrition & Diet Analysis (per serving)

Each serving of Italian Orange Roughy(Low-Fat) contains roughly 16 calories, with 1g protein, 3g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).

16 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 3g 1% DV
Fiber 0.3g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 25mg 1% DV
Potassium 109.2mg 2% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 10.4mg 12% DV
Calcium 14mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of fish for this recipe?

Yes, you can substitute orange roughy with other mild white fish such as tilapia or cod. Each will provide a slightly different flavor profile but will work well with the tomato and herb mixture.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free, as it does not contain any wheat or gluten products. Just ensure that the canned tomatoes you choose are labeled gluten-free to be safe.

What can I pair with the fish to make it a complete meal?

For a well-rounded meal, serve this fish with a side of roasted vegetables or a mixed green salad. You could also include a light pasta dish like Spaghetti Salad For Six for a satisfying combination.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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