Lissa'S Favorite Spaghetti
Lissa's Favorite Spaghetti features a rich tomato-based meat sauce with mushrooms and herbs, perfect for family dinners or casual gatherings seeking hearty, flavorful Italian comfort food.
Ingredients
Instructions
- Lightly brown ground meat and drain.
- Add diced tomatoes, tomato sauce, tomato paste, sliced mushrooms, diced garlic, oregano, parsley, salt, and pepper.
- Mix well and simmer for 2 hours over low heat.
- Alternatively, simmer in a crock-pot.
- Serve hot over cooked spaghetti.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while simmering. If you prefer a vegetarian version, substitute the ground round with lentils or a plant-based meat alternative. Fresh basil can also enhance the dish if available. Don't hesitate to experiment with different mushrooms or herbs based on your taste. Pair with garlic bread or browse more Italian recipes for delightful side options.
Serving Suggestions
Serve this spaghetti hot, topped with freshly grated Parmesan cheese for added richness. A side salad or garlic bread complements the dish perfectly. For a fresh twist, consider making a Spaghetti Salad For Six with any remaining pasta. A glass of red wine pairs beautifully with the flavors, enhancing your dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, warm on the stove over low heat, adding a splash of water or broth if the sauce thickens too much. Freezing is also an option; just make sure to cool it completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Lissa'S Favorite Spaghetti contains roughly 558 calories, with 36g protein, 100g carbohydrates, and 14g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (209% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat?
Yes, you can use ground turkey, chicken, or sausage as alternatives. Each will impart a distinct flavor, so choose according to your preference. For a leaner option, ground turkey is great, while sausage adds more spice and richness.
How long can I simmer the sauce?
While 2 hours is ideal for deep flavor, you can simmer it for as little as 30 minutes if you're short on time. Just be aware that the longer it simmers, the more the flavors meld together, resulting in a richer sauce.
What can I do with leftovers?
Leftover spaghetti can be transformed into a delicious pasta bake. Simply layer it in a baking dish with cheese and bake until bubbly. Alternatively, add it to a salad or enjoy it cold for a refreshing meal. Leftover sauce can also be used as a base for other Italian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).