Italian Pockets
Italian Pockets combine seasoned sausage, zucchini mix, and melted cheese in pita pockets for a flavorful, easy-to-make meal perfect for casual dinners or lunchboxes.
Ingredients
Instructions
- Drain the sliced mushrooms.
- Add the zucchini mix to a pan and simmer.
- Remove sausage from casings, then brown and drain.
- Add the cooked sausage to the zucchini mix.
- Cut each pita into two pockets.
- Stuff the pockets with the zucchini and sausage mixture.
- Top with cheese and melt before serving.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).