"In A Hurry Pizza"
Quick and flavorful mini pizzas using English muffins, topped with tomatoes, cheese, and pepperoni, perfect for a fast snack or satisfying lunch.
Ingredients
Instructions
- Brown the English muffins lightly, then top with drops of olive oil, spices, 1 tablespoon of crushed Italian tomatoes, grated Italian cheese, finely diced Mozzarella, and thin sliced pepperoni.
- Bake in the oven at 350°F (175°C) for about 10 minutes.
- Watch carefully so they do not burn.
- Enjoy!
Tips & Substitutions
For a quicker prep, use pre-shredded cheese and canned Italian tomatoes for sauce. Customize toppings with whatever you have on hand, like bell peppers or olives. If you want an extra kick, add crushed red pepper flakes. For a healthier option, swap English muffins for whole grain pita bread or cauliflower crust. This recipe is also a great way to use leftover ingredients from other dishes like Marla Brown'S Fast And Easy Lasagna.
Serving Suggestions
Serve these mini pizzas as a fun appetizer or snack for parties and game days. They pair wonderfully with a fresh side salad or some classic Italian recipes like Baked Spaghetti With Sausage for a satisfying meal. You can also set up a toppings bar for a personalized pizza night, allowing guests to create their own combinations.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through and the cheese is bubbly. Alternatively, you can use a toaster oven for a quick reheating option. Avoid microwaving to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of "In A Hurry Pizza" contains roughly 357 calories, with 27g protein, 7g carbohydrates, and 24g fat. It is an excellent source of calcium (61% of the Daily Value), protein (55% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 2529mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread instead of English muffins?
Absolutely! You can substitute English muffins with bagels, pita bread, or even sliced bread. Just adjust the baking time as needed, as some breads may cook faster than others.
How can I make this pizza vegetarian?
To make it vegetarian, simply omit the pepperoni and add more vegetables like bell peppers, mushrooms, or spinach. You can also use a meat substitute for a similar texture without the meat.
What can I do if I don't have Italian spices?
If you don't have Italian spices, try using a combination of dried thyme, rosemary, and parsley to mimic the flavor. Fresh herbs can also be used for a more vibrant taste. Experiment to find a mix that you enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).