Pepper Pizza

Prep: 5 min Cook: 10 min

A flavorful and easy pepper pizza topping featuring sautéed banana peppers and tomatoes, perfect for a quick snack or as a pizza topping for those who enjoy spicy or sweet peppers.

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Ingredients

  • 1/2 lb. banana peppers
  • 3 Tbsp. oil
  • 1 c. canned tomatoes
  • salt
  • 1 tsp. oregano
  • 1 lb. bread dough
  • margarine

Instructions

  1. Fry banana peppers in oil until half done.
  2. Add canned tomatoes and salt.
  3. Simmer until the mixture is cooked through, about 10 minutes.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 46.3g 59% DV
Carbs 18.6g 7% DV
Fiber 10.8g 39% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9873.8mg 100% DV
Potassium 369.8mg 8% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV
Vitamin C 7.5mg 8% DV
Calcium 408.8mg 31% DV
Iron 9.4mg 52% DV
Diet fit Keto-friendly High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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