Italian Queen Cake
A rich and moist Italian Queen Cake featuring coconut and nuts, with a tender crumb and sweet flavor, perfect for special occasions or afternoon tea.
Ingredients
Instructions
- Cream oleo, shortening, sugar, and egg yolks until well combined.
- Beat in vanilla and buttermilk, then add flour alternately until the batter is smooth.
- Fold in chopped nuts and coconut.
- Beat egg whites until stiff peaks form and gently fold into the batter.
- Pour the batter into a greased pan sprayed with Pam.
- Bake at 325°F until done, but not overdone, approximately 40 minutes.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).