Italian Ricotta Pie
A rich and creamy Italian ricotta pie with a crisp crust and lattice topping, perfect for dessert or special occasions, offering a delightful balance of sweetness and cheese flavor.
Ingredients
Instructions
- Mix all ingredients into a dough ball.
- Roll dough between wax paper to fit a 10 x 13 inch pan, reserving enough for lattice top.
- Line the dough on the bottom and sides of the pan.
- Pour in the filling.
- Create a lattice top with the remaining dough.
- Bake at 350°F until a knife inserted comes out clean, about 40 minutes.
Tips & Substitutions
For the best texture, use cold Crisco when making the dough. If you prefer a lighter pie, substitute half the brown sugar with granulated sugar. You can add a pinch of nutmeg or cinnamon to the dough for extra flavor. If you have leftover dough, try making Italian Pita Triangles(Diabetic Appetizers) with it.
Serving Suggestions
Serve the Italian Ricotta Pie warm or at room temperature. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream. For a delightful brunch option, consider serving it alongside Scallops And Linguine or a light salad. A drizzle of honey or a sprinkle of powdered sugar adds an elegant touch.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain its flaky crust.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Ricotta Pie contains roughly 294 calories, with 9g protein, 40g carbohydrates, and 11g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute butter or margarine for Crisco in equal amounts. Using butter will give the pie a richer flavor, while margarine can be a suitable non-dairy alternative. Just ensure it’s cold to achieve the best dough consistency.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and a knife inserted into the center comes out clean. This typically takes about 40 minutes at 350°F. If the top is browning too quickly, you can cover it with foil during the last 10 minutes of baking.
Can I freeze the ricotta pie?
Yes, you can freeze the ricotta pie before or after baking. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven. This helps preserve flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).