Scallops And Linguine
Succulent scallops are paired with creamy butter and linguine, infused with lemon and herbs, creating an elegant yet simple dish perfect for seafood lovers and special dinners.
Ingredients
Instructions
- Cook linguine to desired doneness as directed on the package. Drain and rinse with hot water.
- In a large bowl, combine scallops, lemon juice, and minced garlic.
- Sprinkle with chopped parsley, dill weed, salt, and pepper; toss gently to coat.
- Cover and refrigerate for 10 to 15 minutes to allow flavors to blend.
- In a large saucepan, melt the butter over medium heat.
- Drain scallops well; sauté for 3 to 4 minutes, coating well with butter.
- Add heavy cream and heat thoroughly for about 1 minute.
- Add cooked linguine to the scallop mixture over medium-high heat, tossing gently to distribute scallops and heat through.
- Sprinkle with Parmesan cheese and serve immediately.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).