Italian Sausage Bread
Savory Italian sausage bread features tender dough topped with seasoned sausage, onions, cheese, and spicy jalapenos, perfect for casual gatherings or a flavorful snack.
Ingredients
Instructions
- Saute chopped onions until they become clear.
- Cook cubed sausage in a 350°F oven until done.
- Drain off grease from the sausage.
- Follow the directions on the hot roll mix box to prepare the dough.
- Let the dough stand for 5 minutes.
- Divide the dough into 3 equal loaves.
- Roll out each loaf to the size of a large pizza.
- Spread the sausage and onion mixture evenly over each rolled-out dough to the edges.
- For each loaf, evenly spread 1/3 of the cheese, cayenne pepper, chopped black olives, and chopped jalapenos.
- Roll up each loaf jelly roll fashion.
- Place the rolled loaves seam side down on a cookie sheet.
- Bake at 350°F until golden brown.
- Slice and serve as desired.
Tips & Substitutions
For a spicier kick, consider using extra hot Italian sausage instead of the double D hot sausage. You can also substitute the jalapeno peppers with banana peppers for a milder flavor. Ensure the onions are sautéed until they're translucent for optimal sweetness. If you want to experiment, try adding herbs like oregano or basil to the filling for more depth. This bread is a great accompaniment to Italian recipes.
Serving Suggestions
Slice the Italian Sausage Bread into generous pieces and serve it warm as an appetizer or snack. It pairs beautifully with Zesty Chili Pasta or a fresh garden salad for a complete meal. You can also offer a side of marinara sauce for dipping, enhancing the flavors of the sausage and peppers. Enjoy it at parties or family gatherings!
Storage & Reheating
Store any leftover Italian Sausage Bread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual slices in aluminum foil and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave slices for about 30 seconds, but the oven keeps the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sausage Bread contains roughly 128 calories, with 6g protein, 17g carbohydrates, and 6g fat. It is an excellent source of vitamin A (41% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the loaves in advance and refrigerate them before baking. Just cover them tightly with plastic wrap or foil. When ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven to ensure even cooking.
What other fillings can I use?
You can customize your Italian Sausage Bread by adding different ingredients such as cooked spinach, roasted red peppers, or mozzarella cheese. Experiment with your favorite vegetables or cheeses to create a unique twist on this dish.
How can I make this recipe vegetarian?
To make a vegetarian version of this bread, simply omit the sausage and replace it with sautéed mushrooms or a mixture of your favorite vegetables, such as bell peppers and zucchini. You can also add extra cheese for flavor and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).