Itty Bitty Pound Cake

VegetarianDairy
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Ingredients

  • 3 tablespoons butter, softened ⓘ
  • 6 tablespoons sugar ⓘ
  • 1 egg ⓘ
  • 6 tablespoons all-purpose flour ⓘ
  • 1/8 teaspoon baking soda ⓘ
  • 7 teaspoons buttermilk ⓘ
  • 1/4 teaspoon vanilla extract ⓘ
  • 1/8 1/8 teaspoon almond extract or 1/8 teaspoon coconut extract (or your favorite flavor) ⓘ

Instructions

  1. In bowl, cream butter and sugar,then beat in egg.
  2. In seperate bowl, combine dry ingredients, then add to butter mixture, alternating with buttermilk.
  3. Add flavorings/extracts, and pour into greased mini-loaf pan and bake at 350 degrees for 30-35 minutes, or until cake tests done.
  4. Cool for 10 minutes before removing from loaf pan.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 40.2g 52% DV
Carbs 55.5g 20% DV
Fiber 4.9g 18% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 6941.8mg 100% DV
Potassium 477.5mg 10% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 165.5mg 13% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg sugar vanilla almond baking soda all-purpose butter

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