Jack Wax

Cook: 5 min Cuisine: American

Jack Wax is a sweet, caramelized treat made by pouring hot maple syrup over snow, creating a chewy, flavorful confection that delights those with a sweet tooth and enjoys simple, natural ingredients.

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Ingredients

  • 1 cup maple syrup
  • snow or ice cubes

Instructions

  1. Boil 1 cup of maple syrup over medium heat until it forms a thread when dropped from a spoon or forms a hard ball when dropped into cold water.
  2. Gather a bowl of fresh snow or ice cubes.
  3. Pour the hot syrup over the snow to form a spidery, caramelized confection.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 0g
Carbs 16.8g 6% DV
Fiber 0g
Sugar 15.1g 30% DV

Electrolytes

Sodium 3mg
Potassium 53mg 1% DV

Vitamins & Minerals

Calcium 25.5mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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