Potatoes And Hamburger Dinner

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A hearty and flavorful dinner featuring tender hamburger patties baked with seasoned potatoes and onions, perfect for a comforting family meal or casual gathering.

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Ingredients

  • 6 large potatoes, sliced and cut into small pieces
  • 2 large onions, peeled and chopped
  • 8 hamburger patties
  • salt

Instructions

  1. Cut foil large enough for 4 dinners.
  2. Wrap 2 hamburger patties with a portion of the potato-onion mixture in each foil packet, sealing tightly.
  3. Bake at 350°F (175°C) for 1 hour or until cooked through.
  4. Optional: Add sliced carrots to the mixture before wrapping and baking for extra flavor and nutrition.

Tips & Substitutions

For this recipe, ensure the potatoes are cut evenly for consistent cooking. If you want a twist, consider using sweet potatoes instead of regular ones for added sweetness and nutrition. You can also substitute the hamburger patties with turkey or veggie patties for a lighter option. Adding herbs like rosemary or thyme can enhance the flavor significantly.

Serving Suggestions

Serve the wrapped packets directly from the oven for a rustic presentation. Pair this dish with a simple green salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of cheese on top can elevate the flavors. This dish also pairs beautifully with 'A Pretty Trifle' for dessert.

Storage & Reheating

Leftover packets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the contents in a baking dish, covering with foil to prevent drying out. Heat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Potatoes And Hamburger Dinner contains roughly 1330 calories, with 21g protein, 170g carbohydrates, and 64g fat. It is an excellent source of potassium (62% of the Daily Value), dietary fiber (48% of the Daily Value), and vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).

1330 kcal 66% DV
Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV
Total Fat 64g 82% DV
Carbs 169.5g 62% DV
Fiber 13.6g 48% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 1399.7mg 61% DV
Potassium 2898mg 62% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin C 41.8mg 46% DV
Calcium 95mg 7% DV
Iron 4.7mg 26% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other vegetables to this recipe?

Absolutely! Feel free to add vegetables like bell peppers, zucchini, or even broccoli to the potato-onion mixture. Just be sure to cut them into similar sizes for even cooking. The more colorful the veggies, the more appealing the dish will be!

How do I know when the hamburger patties are fully cooked?

To ensure the hamburger patties are fully cooked, they should reach an internal temperature of 160°F (71°C). You can check this using a meat thermometer. If you don't have one, make sure the juices run clear when cut into the patties.

Can I prepare these packets ahead of time?

Yes, you can assemble the foil packets ahead of time and refrigerate them until you're ready to cook. Just make sure to wrap them tightly to prevent air from getting in. They can be stored in the fridge for up to 24 hours before baking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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