Granola(Breakfast Cereal)
A hearty, crunchy granola breakfast cereal with toasted oats, nuts, and coconut, perfect for a nutritious start to your day or a snack on the go.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Spread the mixture evenly in a 9 x 13-inch pan.
- Bake at 300°F for 45 to 60 minutes, turning every 10 minutes to ensure even toasting.
- Allow to cool completely before storing in an airtight container in the refrigerator.
Tips & Substitutions
For a healthier twist, consider substituting half of the brown sugar with honey or maple syrup. You can also use gluten-free oats if you need a gluten-free option. Feel free to add dried fruits like raisins or cranberries in the final stages of baking for added sweetness. Be sure to mix well to ensure even distribution of ingredients.
Serving Suggestions
Serve your granola with milk or yogurt for a hearty breakfast, or sprinkle it over fresh fruit for a delightful topping. It pairs beautifully with Rhubarb-Strawberry Freezer Jam for a sweet twist. For a crunchy snack, enjoy it on its own or mix it into trail mix with your favorite dried fruits.
Storage & Reheating
Once cooled, transfer the granola to an airtight container and store it in the refrigerator for up to two weeks. For longer storage, you can freeze it in a resealable bag for up to three months. To enjoy, simply break apart and serve without needing to reheat, as it’s delicious cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Granola(Breakfast Cereal) contains roughly 3748 calories, with 51g protein, 172g carbohydrates, and 338g fat. It is an excellent source of iron (181% of the Daily Value), dietary fiber (113% of the Daily Value), and protein (102% of the Daily Value). It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this granola?
Absolutely! You can customize your granola by using any nuts you prefer, such as almonds, walnuts, or pecans. Just be sure to chop them into smaller pieces for even distribution and to ensure they toast properly during baking.
Is it possible to make this granola vegan?
Yes, this recipe can easily be made vegan by substituting the oil with a plant-based option, such as coconut oil or vegetable oil. Additionally, use maple syrup instead of brown sugar for a natural sweetener that maintains the vegan aspect.
How can I make my granola clusters more pronounced?
To achieve those desirable clusters, try pressing the granola mixture firmly into the baking pan before putting it in the oven. Additionally, avoid stirring too much during baking, as this will help the mixture stick together and form larger clusters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).