Jackie'S Waffles

Prep: 5 min Cook: 10 min Serves: 24 Cuisine: American

Fluffy, buttery waffles with a sweet vanilla kick—perfect for a quick breakfast or a sweet snack, let the simple Bisquick batter shine for all ages.

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Ingredients

  • 5 c. Bisquick
  • 2 1/2 c. milk
  • 3 eggs
  • 2 Tbsp. oil
  • 4 Tbsp. sugar
  • 1 Tbsp. vanilla

Instructions

  1. Mix all ingredients together.
  2. Pour approximately 1 cup batter onto a hot waffle griddle to make 4 waffles per pour.
  3. Cook each waffle for about 4 minutes, or until golden brown.
  4. Serve immediately or freeze for later use; reheat in a toaster for a quick snack.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.4g 38% DV
Carbs 47.8g 17% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 154.5mg 7% DV
Potassium 297.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 168.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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