Apple Yum Yum Cake
A moist, sweet apple cake with crunchy walnuts, perfect for a cozy breakfast or dessert, offering a comforting blend of fruit, nutty crunch, and vanilla warmth.
Ingredients
Instructions
- Sift flour, sugar, baking soda, and salt together in a large bowl.
- Create a well in the center of the dry mixture.
- Add eggs, Crisco oil, and vanilla to the well.
- Mix the wet ingredients into the dry until just combined and moist.
- Fold in diced or shredded apples and walnuts.
- Grease and flour an angel food cake pan, then pour the batter into it.
- Bake at 350°F (175°C) for 75 minutes, or until the mixture becomes globby and a fork test is clean.
- Optionally drizzle a simple sugar glaze over the warm cake.
- Serve warm with butter or enjoy cold as desired.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have Crisco oil, vegetable oil is a suitable substitute. Make sure to peel the apples for a smoother batter, and try using a mix of sweet and tart apples for added depth in flavor. Ensure not to overmix the batter once the wet ingredients are combined with the dry to keep the cake tender.
Serving Suggestions
Serve this delicious Apple Yum Yum Cake warm with a pat of butter for added richness. It also pairs beautifully with a scoop of vanilla ice cream for a delightful dessert. For a refreshing contrast, consider serving it alongside a light salad like Eloise Salad. This cake can be enjoyed as a breakfast treat or a snack throughout the day.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to keep it moist. It can be stored at room temperature for up to 3 days or refrigerated for about a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds for a delightful warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Yum Yum Cake contains roughly 1145 calories, with 19g protein, 97g carbohydrates, and 50g fat. It is an excellent source of vitamin C (74% of the Daily Value), dietary fiber (50% of the Daily Value), and protein (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1946mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor and texture. Just ensure that the nuts are chopped to a similar size as the walnuts to maintain even distribution in the batter. You can also omit the nuts entirely for a nut-free version.
How can I tell when the cake is done baking?
The cake should be golden brown and spring back when lightly pressed in the center. A toothpick inserted into the center should come out clean or with just a few moist crumbs. If the top begins to brown too quickly, you can cover it loosely with aluminum foil during the last part of baking.
Can I freeze the Apple Yum Yum Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight before serving or warm slices in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).