Apple Yum Yum Cake
A moist, sweet apple cake with crunchy walnuts, perfect for a cozy breakfast or dessert, offering a comforting blend of fruit, nutty crunch, and vanilla warmth.
Ingredients
Instructions
- Sift flour, sugar, baking soda, and salt together in a large bowl.
- Create a well in the center of the dry mixture.
- Add eggs, Crisco oil, and vanilla to the well.
- Mix the wet ingredients into the dry until just combined and moist.
- Fold in diced or shredded apples and walnuts.
- Grease and flour an angel food cake pan, then pour the batter into it.
- Bake at 350°F (175°C) for 75 minutes, or until the mixture becomes globby and a fork test is clean.
- Optionally drizzle a simple sugar glaze over the warm cake.
- Serve warm with butter or enjoy cold as desired.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).