Quick And Easy Cheese Cake

Prep: 5 min Serves: 1 Cuisine: American

A velvety, no-bake cheesecake that blends creamy cream cheese with zesty lemon pudding for a quick sweet treat, perfect for dessert lovers craving instant indulgence.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. lemon instant pudding
  • 2 c. cold milk

Instructions

  1. Blend the cream cheese, lemon instant pudding, and cold milk in a blender until smooth.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 8.1g 10% DV
Carbs 25.9g 9% DV
Fiber 0g
Sugar 2.1g 4% DV

Electrolytes

Sodium 452.8mg 20% DV
Potassium 63mg 1% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV
Vitamin D 0.5mcg 2% DV
Calcium 46.5mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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