Jack'S Favorite Pie
A vibrant, tart berry pie with a sweet raisin touch, perfect for fruit lovers seeking a flavorful dessert with a hint of vanilla aroma.
Ingredients
Instructions
- Grind or chop raisins and cranberries.
- Put filling ingredients, except vanilla, into a saucepan.
- Cook over low heat about 8 minutes.
- Remove from heat.
- Add vanilla and let cool.
- Pour filling into a pastry-lined pie plate.
- Cover with top crust or lattice crust.
- Make slits or air vents in the top crust.
- Bake in a 425°F oven for 30 minutes, until browned.
- Serve plain or with vanilla ice cream or whipped cream.
- Taste the filling and add 1/4 more sugar if it is too tart.
Tips & Substitutions
To enhance the flavor, consider soaking the raisins in warm water for 10 minutes before chopping. If you prefer a sweeter pie, use 1/4 cup brown sugar instead of white sugar for a deeper caramel flavor. You can also substitute the cranberries with fresh or frozen blueberries for a different twist. Ensure the filling is thick enough by adjusting cornstarch as needed.
Serving Suggestions
This pie is best served warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider pairing it with a glass of Cold Tea Punch for a refreshing contrast. It also pairs beautifully with a simple green salad or cheese platter for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should keep well for up to 3 days. To reheat, warm individual slices in the microwave for about 30 seconds or place the whole pie in a 350°F oven for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Favorite Pie contains roughly 397 calories, with 1g protein, 46g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! While cranberries and raisins are traditional, you can mix in other fruits like apples or pears for added sweetness and texture. Just be mindful of the moisture content in the fruits to maintain the pie's consistency.
How can I make this pie vegan?
To make this pie vegan, use a plant-based butter substitute for the pie crust and ensure that the sugar you use is vegan-friendly. You can also replace the vanilla extract with a splash of almond extract for a unique flavor twist.
What can I do if the filling is too tart?
If your filling turns out too tart, simply stir in an additional 1/4 cup of sugar into the cooled mixture before pouring it into the crust. Taste it after adding sugar to ensure it reaches your desired sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).