Jack'S Macaroni And Cheese
Creamy, cheesy macaroni baked with a crunchy herb stuffing topping, perfect for comforting family dinners or casual gatherings, with rich flavors and a satisfying texture.
Ingredients
Instructions
- Make a white sauce by melting margarine in a saucepan, then stirring in flour and gradually adding milk, with optional salt, until smooth and thickened.
- Add shredded Cheddar cheese to the sauce and stir until melted and well combined.
- Fold the cheese sauce into cooked and drained elbow macaroni in a 2-quart casserole dish.
- Sprinkle Pepperidge Farm herb stuffing mix evenly over the top of the macaroni and cheese.
- Bake at 350°F (175°C) for 25 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).