Cheese Cream Brownies
Cheese Cream Brownies combine rich chocolate with a creamy cheese layer, offering a decadent treat perfect for dessert lovers and gatherings. Their moist texture and layered flavors delight all ages.
Ingredients
Instructions
- Melt the German chocolate with 3 tablespoons of margarine. Stir and cool.
- Cream 2 tablespoons of margarine with cream cheese and 1/4 cup of sugar until fluffy.
- Add 1 egg, 1 tablespoon of flour, and 1/2 teaspoon of vanilla to the cream cheese mixture. Set aside.
- Beat 2 eggs until light. Slowly beat in 1 cup of sugar.
- Add baking powder, salt, and 1/2 cup of flour to the egg mixture.
- Blend in the cooled chocolate mixture.
- Add 1 teaspoon of vanilla.
- Spread half of the chocolate batter in a greased 8 or 9-inch square pan.
- Top with the cream cheese mixture.
- Spoon the remaining chocolate batter over the top.
- Use a knife to zigzag through the batter to create a marbled effect.
- Bake at 350°F (175°C) for 35 to 40 minutes until moist but done.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of German chocolate. If you don’t have margarine, unsalted butter is a great substitute. To avoid overmixing, gently fold the chocolate batter with the cream cheese mixture to maintain a marbled effect. For a nutty twist, add chopped walnuts or pecans, which pair beautifully with the creamy texture.
Serving Suggestions
These cheese cream brownies are delightful on their own but can also be paired with a scoop of vanilla ice cream for an indulgent dessert. A drizzle of caramel sauce or a dusting of powdered sugar can enhance their presentation. They are perfect for potlucks or as a sweet treat alongside Fruit Christmas Cookies.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place individual servings in the microwave for about 10-15 seconds until warm, ensuring they remain moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cream Brownies contains roughly 273 calories, with 2g protein, 25g carbohydrates, and 12g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can substitute German chocolate with semi-sweet or dark chocolate, depending on your preference. Adjust the sugar in the recipe if using a sweeter chocolate to maintain balance in flavor.
What can I use instead of cream cheese?
For a lighter option, you can use Greek yogurt or cottage cheese blended until smooth. This will alter the flavor slightly, but it still provides a creamy texture. Vegan cream cheese is also a suitable substitute for a dairy-free version.
How can I tell when the brownies are done baking?
Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. The edges should pull away slightly from the pan, indicating they are set but still fudgy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).