Jack'S Sweet Potato Pie
A rich, creamy sweet potato pie with warm spices and vanilla, perfect for comforting desserts or holiday gatherings, appealing to those who love flavorful, wholesome treats.
Ingredients
Instructions
- Mash and beat cooked sweet potatoes until smooth and fluffy.
- Add margarine and sugar; then beat well.
- Add eggs, vanilla, cinnamon, and nutmeg; mix thoroughly.
- If mixture is too dry, add sweet milk until desired consistency is reached.
- Pour mixture into an uncooked pie crust.
- Bake at 325°F for 45 minutes or until slightly brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to lighten the recipe, substitute half of the margarine with unsweetened applesauce. Adding a pinch of salt can enhance the sweetness of the sweet potatoes. If your mixture is too thick, a splash of coconut milk can add depth while keeping it dairy-free.
Serving Suggestions
Serve this sweet potato pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Light As Lead Pancakes for a brunch gathering. Consider serving it alongside spiced pecans or a fresh fruit salad for added texture and flavor.
Storage & Reheating
Store any leftover sweet potato pie in an airtight container in the refrigerator for up to four days. To reheat, place a slice in the microwave for 30-60 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Sweet Potato Pie contains roughly 945 calories, with 12g protein, 123g carbohydrates, and 37g fat. It is an excellent source of vitamin C (72% of the Daily Value), dietary fiber (61% of the Daily Value), and potassium (53% of the Daily Value), and a good source of iron. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes will give your pie a wonderful flavor. Simply peel, boil, and mash them until smooth before using them in the recipe. This also allows you to control the sweetness and texture to your preference.
What type of pie crust is best for this recipe?
A traditional pie crust works well, but you can also use a graham cracker crust for a different texture and flavor. If you're looking for a gluten-free option, a pre-made gluten-free pie crust is a great choice.
Can I make this pie in advance?
Yes, you can make this sweet potato pie a day ahead. Just ensure it's cooled completely before refrigerating. If you want to serve it warm, reheat it gently in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).