Cajun Pasta
A flavorful Cajun pasta dish featuring a spicy tomato sauce with vegetables, perfect for a quick weeknight dinner or a comforting family meal.
Ingredients
Instructions
- Brown the chopped onion, green pepper, celery, and carrot in olive oil until soft and slightly browned.
- Add the chopped tomatoes or large tomato, along with oregano, cayenne pepper, and salt.
- Simmer on low until flavors meld and sauce thickens.
- Cook pasta according to package instructions, then combine with the sauce and serve topped with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).