Jade Punch

Pork
Prep: 10 min Cook: 5 min Serves: 8

A vibrant, refreshing green punch with lime gelatin, pineapple, lemonade, and bubbly champagne or ginger ale, perfect for parties and summer gatherings.

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Ingredients

  • 1 pkg lime gelatin ⓘ
  • 1 cup hot water ⓘ
  • 2 cups cold water ⓘ
  • 1 (6 oz) can frozen lemonade
  • 1 cup pineapple juice ⓘ
  • 1 bottle champagne or ginger ale

Instructions

  1. Dissolve the lime gelatin in hot water.
  2. Add cold water, frozen lemonade, and pineapple juice; blend well.
  3. Before serving, add champagne or ginger ale and ice cubes.
  4. Optional: Float strawberries on top before serving.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.3g
Carbs 18.2g 7% DV
Fiber 0.8g 3% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 2.8mg
Potassium 71.3mg 2% DV

Vitamins & Minerals

Vitamin C 11.4mg 13% DV
Calcium 28mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

water cold water pineapple juice frozen lemonade

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