Jaeger Schnitzel
Juicy pork cutlets coated in seasoned bread crumbs, fried to golden perfection, topped with savory mushroom gravy—an irresistible dish perfect for comforting family dinners.
Ingredients
Instructions
- Take the pork cutlets and slice them as thin as possible, then pound with a meat hammer to tenderize.
- Dip each cutlet into beaten eggs, then coat with Italian-flavored bread crumbs.
- Fry the breaded cutlets over medium heat until golden brown.
- Repeat until all cutlets are cooked.
- Add the small can of mushrooms to the 2 cups of gravy and heat through.
- Pour the mushroom gravy over the cooked cutlets and serve.
Tips & Substitutions
For an extra flavor boost, you can add some garlic powder or paprika to the bread crumbs. If you don't have Italian-flavored bread crumbs, regular bread crumbs mixed with Italian seasoning work well. Be sure to use a thermometer to check the oil temperature; it should be around 350°F for the best frying results. This dish pairs excellently with Hungarian Sauerkraut.
Serving Suggestions
Serve Jaeger Schnitzel with the mushroom gravy poured over the top. It pairs beautifully with sides like mashed potatoes or spaetzle, and a fresh green salad can provide a nice contrast. For a heartier meal, consider serving with Potato, Ham And Green Bean Soup (My Favorite) alongside.
Storage & Reheating
Leftover Jaeger Schnitzel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place cutlets in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving to keep the breading crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Jaeger Schnitzel contains roughly 485 calories, with 17g protein, 88g carbohydrates, and 7g fat. It is an excellent source of protein (34% of the Daily Value), iron (33% of the Daily Value), and vitamin D (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork for this recipe?
Yes, you can substitute chicken cutlets for pork. Just ensure the chicken is cooked thoroughly, reaching an internal temperature of 165°F. The cooking time may vary slightly depending on the thickness of the chicken cutlets.
What can I serve with Jaeger Schnitzel?
Jaeger Schnitzel is delicious with mashed potatoes, spaetzle, or even buttered noodles. A side of pickled vegetables or a light salad can also complement the richness of the dish. A glass of German beer could enhance the dining experience as well.
How do I make the breading stick better?
To ensure the breading adheres well, make sure to thoroughly coat the cutlets in the beaten eggs before dredging them in bread crumbs. Let the coated cutlets rest for a few minutes before frying, which helps the breading set and stick during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).