Jai Alai Caramel Custard
Creamy caramel custard with a rich flavor profile, combining sweet condensed milk and cream cheese, perfect for dessert lovers seeking a smooth, indulgent treat.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a saucepan, melt 3 tablespoons of sugar over medium heat until golden caramel forms.
- Pour the caramel into a baking dish, tilting to evenly coat the bottom.
- In a blender, combine 6 eggs, 250 grams of cream cheese, one can of sweetened condensed milk, one can of water, and half a can of milk.
- Blend until smooth and well combined.
- Pour the mixture over the caramel in the baking dish.
- Place the dish in a larger roasting pan filled with hot water to create a water bath.
- Bake in the preheated oven for approximately 45 minutes, or until set.
- Remove from oven and let cool before refrigerating.
- Chill for at least 2 hours before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. If you prefer a lighter custard, you can substitute half of the eggs with egg whites. Additionally, consider adding a splash of vanilla extract for enhanced flavor. If you're looking for a fruity twist, try topping the custard with fresh berries, which pair beautifully with the creamy texture.
Serving Suggestions
Serve the Jai Alai Caramel Custard chilled, garnished with whipped cream or a sprinkle of cocoa powder. It makes a delightful dessert after a meal or can be enjoyed as a sweet snack. For a complete meal, consider pairing it with a light salad like Bixby Salad or serving alongside Gertie'S Sweet Potato Casserole for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for 15-20 seconds on low power, or warm in a preheated oven at 350°F for about 10 minutes. Chilling for at least 2 hours enhances the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jai Alai Caramel Custard contains roughly 760 calories, with 16g protein, 106g carbohydrates, and 32g fat. It is an excellent source of calcium (38% of the Daily Value), vitamin A (38% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this caramel custard is perfect for making ahead of time. You can prepare it a day in advance and let it chill in the refrigerator overnight, allowing the flavors to meld beautifully. Just ensure it's covered well to prevent any absorption of odors from the fridge.
What should I do if my caramel hardens?
If your caramel hardens before you can pour it into the baking dish, simply return it to low heat in the saucepan and stir gently until it melts again. Be cautious not to overheat it, as this can cause the caramel to become too bitter.
Can I use a different type of milk?
Absolutely! You can substitute whole milk with almond milk or oat milk for a dairy-free option. However, keep in mind that the creaminess may vary, so you may want to add a bit more cream cheese to maintain the custard's richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).