Jalapeno Corn Casserole
A comforting and flavorful casserole combining tender rice, sweet corn, and spicy jalapenos, topped with melted cheese. Perfect for casual dinners or potlucks, it offers a creamy, savory taste with a hint of heat that appeals to family and friends alike.
Ingredients
Instructions
- Cook the rice until tender and set aside.
- Sauté chopped onion, chopped celery, and chopped bell pepper until softened.
- In a mixing bowl, combine cooked rice, creamed corn, whole corn (if using), sautéed vegetables, and jalapenos to taste.
- Transfer the mixture to a baking dish and sprinkle grated cheese on top.
- Cut the oleo into small pieces and dot over the casserole.
- Bake in a hot oven until the cheese melts and is bubbly, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).