Swiss Corn Chowder
Swiss Corn Chowder is a hearty, cheesy soup combining tender vegetables, sweet corn, and Swiss cheese for a rich, comforting flavor. Perfect for cozy dinners, it offers a creamy texture with a hint of Swiss tang, appealing to cheese lovers and those seeking a satisfying, warm meal.
Ingredients
Instructions
- Add boiling water, chopped potatoes, sliced carrots, sliced celery, chopped onion, salt, and pepper to a pot.
- Cover and simmer for 10 minutes.
- Do not drain the vegetables and liquid.
- Make a white sauce by melting margarine, then stirring in flour and gradually adding milk, cooking until thickened.
- Add grated Swiss cheese to the sauce, stirring until melted.
- Stir in the undrained corn and vegetables.
- Heat the chowder until hot, but do not boil.
- Garnish with chopped parsley if desired.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of smoked paprika or a dash of hot sauce for some heat. If you're out of Swiss cheese, Gruyere or cheddar can be excellent substitutes. For a heartier chowder, you can also mix in some cooked bacon or ham. Remember to adjust the salt based on whether your cheese is salty.
Serving Suggestions
Serve Swiss Corn Chowder hot, garnished with chopped parsley for a fresh touch. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For an extra special treat, consider serving it alongside Vermont Maple Pecan Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to prevent the cheese from separating. If the chowder thickens too much, add a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Corn Chowder contains roughly 712 calories, with 18g protein, 99g carbohydrates, and 29g fat. It is an excellent source of vitamin C (103% of the Daily Value), vitamin A (48% of the Daily Value), and dietary fiber (45% of the Daily Value). Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder vegetarian?
Absolutely! This Swiss Corn Chowder is already vegetarian-friendly, as it contains no meat. You can further enhance its flavor by using vegetable broth instead of water for cooking the vegetables.
How can I make this chowder creamier?
For a creamier texture, you can add an extra half cup of milk, or use heavy cream instead of milk. Blending a portion of the chowder can also create a smoother consistency while still retaining some chunky vegetables.
Can I freeze Swiss Corn Chowder?
While you can freeze the chowder, keep in mind that the texture may change upon reheating. It’s best to freeze it without the cheese, then add freshly grated Swiss cheese when reheating for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).