Jalapeno Pepper Bread
Jalapeno Pepper Bread offers a spicy, savory treat with a moist crumb and a hint of heat from fresh jalapenos. Perfect for appetizers, side dishes, or snacking, it pairs well with chili, soups, or salads, appealing to those who enjoy bold flavors and quick, comforting baked goods.
Ingredients
Instructions
- Combine all ingredients, mixing well.
- Pour batter into a well-greased 10 1/2-inch cast-iron skillet.
- Bake at 425°F for 20 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or even a dash of cayenne pepper. If you don't have self-rising cornmeal, you can substitute with regular cornmeal and add baking powder and salt. This bread can also be made with Greek yogurt instead of sour cream for a lower-fat option. Make sure to mix the ingredients just until combined to keep the bread light and fluffy.
Serving Suggestions
Serve this jalapeno pepper bread warm, sliced, and spread with butter for a delightful snack. It pairs beautifully with chili or soups, making it a perfect side dish for a cozy meal. For an extra treat, try it alongside some barbecue dishes or even with a fresh salad for a complete vegetarian meal.
Storage & Reheating
Once cooled, store any leftover jalapeno pepper bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in a toaster or oven until warmed through, maintaining its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Pepper Bread contains roughly 465 calories, with 6g protein, 43g carbohydrates, and 31g fat. It is a good source of vitamin C (19% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, just pour it into the skillet and follow the baking instructions. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I substitute for jalapenos?
If you're looking for a milder alternative, try using bell peppers or poblano peppers instead. For a different flavor profile, consider adding diced green chilies or even roasted red peppers. Adjust the quantity based on your preferred spice level.
Is there a gluten-free version of this recipe?
Absolutely! You can easily make a gluten-free version by using a gluten-free cornmeal blend and ensuring that your sour cream and other ingredients are certified gluten-free. This way, you can enjoy a delicious variation without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).