Jalapeno Rolls
Ingredients
- 1 (16 ounce) package egg roll wraps (approx 15) ⓘ
- 2 -3 jalapeno peppers, seeded and chopped ⓘ
- 1 cup shredded mild cheddar cheese ⓘ
- 2 (8 ounce) packages cream cheese ⓘ
- 4 tablespoons milk
- 1/2 teaspoon garlic powder ⓘ
- salt and pepper ⓘ
- 1/2 cup water ⓘ
- 1 (8 ounce) bottle sweet and sour sauce, store bought, for dipping ⓘ
- shortening (for frying) or peanut oil (for frying) ⓘ
Instructions
- In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
- Seed and chop jalapenos.
- In a mixing bowl add cream cheese, jalapenos, milk, garlic powder,cheese, salt and white pepper.
- Blend with hand mixer until creamy.
- Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
- Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
- Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
- Let drain on paper towels or cooling rack.
- Serve with favorite sweet and sour sauce!
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).