Jalapeno Snacks

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1/4 cup mayonnaise
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 1/2 teaspoons garlic powder
  • 20 large jalapeno peppers, halved and seeded
  • 1 pound sliced bacon, cut in half

Instructions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
  3. Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 59.1g 76% DV
Carbs 14.1g 5% DV
Fiber 1.3g 5% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 1528.8mg 66% DV
Potassium 247.8mg 5% DV
Cholesterol 73.8mg 25% DV

Vitamins & Minerals

Vitamin A 187mcg 21% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.3mcg 2% DV
Calcium 214mg 16% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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