Spinach Toss Salad

Name: Spinach Toss Salad
Yield: 4 servings
Ingredients: 2 (6 ounce) packages fresh spinach; 1 (8 ounce) can water chestnuts, sliced; 2 hard-boiled eggs, diced; 5 slices bacon, cooked & crumbled; 1 bunch green onion, chopped; 1 cup salad oil; 1/4 cup vinegar; 1 tablespoon Worcestershire sauce; 3/4 cup brown sugar; 1/3 cup catsup

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Ingredients

2 (6 ounce) packages fresh spinach ⓘ
1 (8 ounce) can water chestnuts, sliced ⓘ
2 hard-boiled eggs, diced ⓘ
5 slices bacon, cooked & crumbled
1 bunch green onion, chopped ⓘ
1 cup salad oil ⓘ
1/4 cup vinegar ⓘ
1 tablespoon Worcestershire sauce ⓘ
3/4 cup brown sugar ⓘ
1/3 cup catsup ⓘ

Instructions

Toss first five salad ingredients together.
In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup.
Pour over salad, toss & serve.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 30.4g 39% DV

Carbs 64.9g 24% DV

Fiber 1.3g 5% DV

Sugar 36.7g 73% DV

Electrolytes

Sodium 1178mg 51% DV

Potassium 777.3mg 17% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 153.3mcg 17% DV

Vitamin C 16.1mg 18% DV

Calcium 162.8mg 13% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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