Jalapeno Spread
A spicy and creamy jalapeno spread with sharp cheddar, perfect for snacking or entertaining, offering bold flavors with a smooth, cheesy texture that pairs well with crackers.
Ingredients
Instructions
- Remove tops and seeds from the jalapeno peppers.
- Put the jalapenos, sharp cheddar cheese, small onion, and garlic into a food processor and blend well.
- Mix in mayonnaise until smooth.
- Store in a covered crock in the refrigerator and serve with crackers.
Tips & Substitutions
To adjust the heat level of this jalapeno spread, consider using milder peppers or removing more seeds and membranes from the jalapenos. For a creamier texture, you can substitute half of the mayonnaise with sour cream or Greek yogurt. If sharp cheddar isn't available, feel free to use a mild cheddar or a mix of cheeses. This spread is versatile and can easily be adapted to suit your taste.
Serving Suggestions
This jalapeno spread pairs beautifully with crackers, fresh vegetables, or toasted baguette slices. It's perfect for parties or as a snack during game day. For a complete appetizer platter, consider serving it alongside a selection of cheeses, cured meats, and olives. You can also use it as a flavorful sandwich spread or a topping for burgers.
Storage & Reheating
Store any leftover jalapeno spread in an airtight container in the refrigerator for up to one week. To maintain its freshness, avoid letting it sit out at room temperature for extended periods. If you want to serve it warm, you can gently heat it in the microwave for about 20-30 seconds, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Spread contains roughly 1077 calories, with 35g protein, 53g carbohydrates, and 81g fat. It is an excellent source of calcium (72% of the Daily Value), protein (71% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1531mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread in advance?
Absolutely! This jalapeno spread can be made a day or two ahead of time, allowing the flavors to meld together. Just store it in the refrigerator in an airtight container until you're ready to serve. It tastes even better after sitting for a while, making it a great option for parties or gatherings.
How can I make this recipe spicier?
To increase the spiciness of the jalapeno spread, consider using more jalapenos or adding a pinch of cayenne pepper or crushed red pepper flakes. You can also experiment with other spicy peppers, such as serranos or habaneros, for a different flavor profile. Adjust the amount to suit your heat preference!
What can I use instead of mayonnaise?
If you're looking to substitute mayonnaise, you can use Greek yogurt for a tangy flavor and healthier option. Alternatively, a combination of sour cream and cream cheese can provide a rich and creamy texture while enhancing the spread's overall taste. Just be aware that this may slightly alter the final flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).