Jalapeno Stuffed Eggs
Jalapeno Stuffed Eggs offer a spicy, creamy bite perfect for appetizers or snacks. The combination of smooth egg yolk mash with chopped jalapenos provides a flavorful kick, complemented by fresh parsley. Ideal for gatherings or when craving a savory, protein-packed treat that appeals to spice lovers.
Ingredients
Instructions
- Hard-boil the eggs.
- Halve the eggs and remove the yolks.
- Mash the egg yolks with mayonnaise until smooth.
- Add salt to taste and chopped jalapenos to the yolk mixture.
- Stuff the egg whites with the yolk mixture.
- Sprinkle chopped parsley on top before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for mayonnaise. If you prefer a milder flavor, opt for pickled jalapenos instead of fresh ones. To enhance the dish, add a dash of smoked paprika to the yolk mixture. These stuffed eggs can also be made ahead of time and chilled in the refrigerator until serving.
Serving Suggestions
These jalapeno stuffed eggs make a fantastic appetizer or party snack and pair beautifully with Fruit Kabobs With Hawaiian Dip. Serve them alongside a fresh salad or a platter of assorted vegetables for a colorful presentation. Garnish with additional parsley for a pop of color.
Storage & Reheating
Leftover stuffed eggs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and heat in short intervals, checking frequently to avoid overcooking. They are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Stuffed Eggs contains roughly 214 calories, with 4g protein, 42g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed eggs ahead of time?
Yes, you can prepare the stuffed eggs a day in advance. Simply keep them covered in the refrigerator until you're ready to serve. This allows the flavors to meld, making them even more delicious.
What can I do with leftover egg whites?
Leftover egg whites can be stored in the refrigerator for up to 2 days. You can use them in various recipes such as meringues, omelets, or even in a fluffy pancake mix. They are a great addition to many vegetarian recipes.
How can I adjust the spiciness of the dish?
To adjust the spiciness, you can reduce the amount of jalapenos used or choose milder varieties. Alternatively, adding a dollop of sour cream or cream cheese to the filling can help mellow the heat while still providing a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).