Mary Jane'S Naughty No-No'S
Mary Jane's Naughty No-No's are rich, buttery brownies loaded with chopped pecans and a hint of vanilla. Perfect for those who enjoy a sweet, nutty treat with a crispy edge and soft center, these brownies are ideal for sharing at gatherings or enjoying as a decadent snack.
Ingredients
Instructions
- Mix melted margarine and light brown sugar together and let cool completely.
- Add well beaten eggs, self-rising flour, chopped pecans, and vanilla to the mixture.
- Pour the batter into a greased 9 x 13 inch pan or melt margarine directly in the pan to avoid greasing.
- Bake at 350°F for 30 minutes.
- Cool in the pan for 30 minutes before cutting into small squares.
Tips & Substitutions
For a richer flavor, consider substituting half the margarine with unsweetened applesauce. Ensure the margarine is completely melted and cooled to avoid cooking the eggs when added. If you're looking for a nut-free version, you can omit the pecans or replace them with chocolate chips. This recipe is flexible and can also work with different types of nuts.
Serving Suggestions
Cut into small squares and serve as a sweet treat with coffee or tea. These bars pair beautifully with Mocha Cream Frosting for an extra indulgence. For a more vibrant presentation, serve alongside Fruit Kabobs With Hawaiian Dip as a refreshing contrast. They’re perfect for parties or as a delightful after-dinner snack.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold. They also make a delightful addition to a packed lunch.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Jane'S Naughty No-No'S contains roughly 504 calories, with 6g protein, 46g carbohydrates, and 30g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder and salt to achieve the same leavening effect. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. If you're looking for a dairy-free option, coconut oil or a vegan butter alternative will work well in this recipe.
How can I make these bars more chocolatey?
To enhance the chocolate flavor, consider folding in 1 cup of chocolate chips into the batter before baking. This addition will create a delicious chocolatey twist to the bars and make them even more irresistible.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).