Puffy French Toast
Puffy French Toast offers a delightful twist on the classic breakfast, with a tender, airy interior and golden, crispy exterior. Flavored with nutmeg and cinnamon, it pairs perfectly with syrup, fresh fruit, or powdered sugar. Ideal for leisurely weekend brunches or special breakfasts for family and friends.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- Blend the milk and beaten egg, then add to the flour mixture and beat until smooth.
- Dip bread slices into the batter, turning to coat slices evenly.
- Fry in a greased skillet until golden brown on both sides.
Tips & Substitutions
For extra flavor, consider adding a splash of vanilla extract or a pinch of allspice to the batter. If you don’t have milk, almond or oat milk works as a substitute. Stale bread works best for this recipe, as it absorbs the batter better, resulting in a puffier French toast. For a twist, try adding a dollop of lemon frosting on top before serving.
Serving Suggestions
Serve the puffy French toast warm, dusted with powdered sugar, and topped with fresh fruit, maple syrup, or a drizzle of Connie's Creamy Frosting for added sweetness. This dish pairs beautifully with crispy bacon or sausage for a hearty breakfast. For a unique twist, try serving it alongside honey acorn squash.
Storage & Reheating
Store any leftover puffy French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a toaster or on a skillet over low heat until warmed through. For a crispy exterior, you can also bake them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Puffy French Toast contains roughly 292 calories, with 6g protein, 55g carbohydrates, and 5g fat. It is a good source of iron (16% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using, as ingredients may settle overnight. This will save you time in the morning and let you enjoy your puffy French toast even faster!
What type of bread works best?
Thick-cut bread, such as brioche or challah, is ideal for this recipe because it holds up well to the batter and creates a fluffy texture. However, you can also use whole grain or gluten-free bread if you prefer, keeping in mind that the texture may vary slightly.
Can I freeze puffy French toast?
Yes, you can freeze puffy French toast! After cooking, allow the slices to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Reheat directly from the freezer in a toaster or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).