Jam Dip

Prep: 10 min

A sweet and tangy jam dip with mustard and horseradish, perfect for entertaining or snacking with crackers and cream cheese, offering a unique flavor combination.

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Ingredients

  • 1 jar apricot preserves
  • 1 jar pineapple preserves
  • 3 tsp dry mustard
  • 1/4 cup horseradish

Instructions

  1. Combine apricot preserves, pineapple preserves, dry mustard, and horseradish in a medium bowl.
  2. Set the mixture in the fridge overnight.
  3. Pour the chilled dip over a block of cream cheese.
  4. Serve with Triscuits crackers.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.3g
Carbs 24.3g 9% DV
Fiber 1.1g 4% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 115.3mg 5% DV
Potassium 106.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 10.3mg 11% DV
Calcium 22.5mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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