Like Mrs. Field'S Cookies
Decadent, chewy cookies loaded with chocolate, nuts, and oatmeal, offering rich flavors perfect for sharing with family and friends or satisfying a sweet craving.
Ingredients
Instructions
- Cream together the butter, sugar, brown sugar, eggs, and vanilla.
- Mix together the flour, oatmeal (blended into powder), salt, baking soda, and baking powder.
- Add dry ingredients to the butter mixture and mix well.
- Stir in the chocolate chips, grated or chopped Hershey bar, and nuts.
- Place golf ball-sized cookies 2 inches apart on an ungreased cookie sheet.
- Bake at 375°F for 6 minutes.
Tips & Substitutions
For a chewier cookie, try using half brown sugar and half granulated sugar. If you prefer a healthier option, substitute some of the butter with applesauce. Blending the oatmeal into a powder helps achieve a nice texture, but you can also use quick oats for convenience. To enhance flavor, consider adding a pinch of cinnamon or a dash of espresso powder.
Serving Suggestions
These cookies are perfect on their own but also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun dessert platter, serve them alongside Another Apple Crisp or Muddie Buddies. They make a great treat for parties or bake sales and can be enjoyed as a sweet snack any time of day.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze them in a single layer and then transfer to a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds or warm them in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Like Mrs. Field'S Cookies contains roughly 3114 calories, with 58g protein, 405g carbohydrates, and 116g fat. It is an excellent source of iron (123% of the Daily Value), protein (117% of the Daily Value), and dietary fiber (79% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of regular flour?
Yes, you can substitute gluten-free flour for regular flour. Just ensure to use a blend designed for baking to achieve the best texture. You may need to adjust the amount slightly, so start with the same measurement and add more if the dough feels too wet.
What can I use if I don’t have chocolate chips?
If you don't have chocolate chips, you can chop up a chocolate bar or use white chocolate chips for a different flavor. You can also add dried fruit or candy pieces for a unique twist on this classic cookie recipe.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool. Keep an eye on them after the 6-minute mark to avoid overbaking, as every oven can vary slightly in temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).