Jam Ripple Coffee Cake
A sweet, fruity coffee cake with a ripple of jam throughout, perfect for breakfast or teatime, offering moist crumb and a hint of spice and fruitiness.
Ingredients
Instructions
- Preheat oven to 375°F and grease and flour an 8-inch springform pan.
- In a large bowl, stir together flour and sugar.
- Add baking powder, salt, and nutmeg to the flour mixture and stir to combine.
- In a small bowl, beat the egg, milk, and melted butter together.
- Make a well in the center of the flour mixture and pour in the egg mixture.
- Stir until the batter is smooth.
- Spread the batter evenly into the prepared springform pan.
- Drop spoonfuls of jam over the batter.
- Swirl the jam into the batter with a knife or skewer.
- Bake for approximately 30 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you prefer a different flavor, you can substitute the jam with flavored yogurt or applesauce. Adding a teaspoon of vanilla extract can enhance the flavor profile. Ensure your butter is not too hot when mixed with the egg and milk to prevent scrambling. For a twist, try swirling in Butterscotch (Or Chocolate) Supreme.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a cup of coffee or tea for a perfect afternoon treat. For a festive touch, consider serving it alongside Eric'S Microwave Hot Fudge Topping for a warm dessert experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate the cake for up to a week, but allow it to come to room temperature before serving. To reheat, place individual slices in the microwave for about 15-20 seconds, just until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Ripple Coffee Cake contains roughly 216 calories, with 3g protein, 28g carbohydrates, and 11g fat. It is a good source of calcium (14% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for this recipe?
Absolutely! Feel free to use any flavor of jam you prefer, such as apricot, blackberry, or even a mixture. Each type will give the cake a unique taste, so you can customize it to your liking.
Is it possible to make this cake ahead of time?
Yes, you can bake this cake a day in advance. Just allow it to cool completely, then store it covered at room temperature. When ready to serve, you can lightly reheat it or enjoy it at room temperature.
What can I serve with Jam Ripple Coffee Cake?
This coffee cake pairs well with fresh fruit, a light salad, or a cup of coffee. For a special occasion, serve it with a drizzle of icing or a side of Eric'S Microwave Hot Fudge Topping to elevate the dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).