Jamay'S Biscuit Peach Cobbler
Jamay'S Biscuit Peach Cobbler offers a warm, comforting dessert with sweet peaches and flaky biscuits, infused with fragrant spices like nutmeg, cloves, and cinnamon. Perfect for family gatherings or casual dinners, it combines crispy biscuit layers with juicy fruit for a delightful treat.
Ingredients
Instructions
- Bake the biscuits as directed on the can.
- In a 3-quart pot, add peaches, sugar, butter, nutmeg, cloves, cinnamon, vanilla, and lemon flavoring.
- Cook until the mixture starts to get thick.
- Break open the cooked biscuits and place the bottom part in a greased square pan.
- Pour the peach mixture over the biscuit bottom.
- Place the top part of the biscuit over the mixture.
- Bake in a hot oven for 15 minutes.
- Serve with ice cream or cheese, if desired.
Tips & Substitutions
For the best texture, ensure your peaches are ripe and juicy. If fresh peaches are unavailable, you can substitute with canned peaches in syrup, draining them first. Adjust the sugar based on the sweetness of your peaches. To enhance flavor, consider adding a dash of almond extract along with the vanilla. This cobbler also pairs beautifully with Aunt Millie'S Cheese Cake for a delightful dessert spread.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dish also pairs well with a slice of sharp cheddar cheese for a sweet and savory contrast. For a delightful brunch, consider serving alongside Cinnamon French Toast(Kindergarten Recipe) for a comforting meal.
Storage & Reheating
Leftover biscuit peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in an oven at 350°F (175°C) until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jamay'S Biscuit Peach Cobbler contains roughly 313 calories, with 2g protein, 30g carbohydrates, and 4g fat. It is a good source of iron (19% of the Daily Value), vitamin C (15% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just ensure they are fully thawed and drained before adding them to the mixture to avoid excess moisture, which could make the cobbler soggy. You may need to adjust the cooking time slightly to achieve the desired thickness.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, use gluten-free biscuits or a homemade gluten-free biscuit mix. Ensure that all other ingredients, including sugar and spices, are certified gluten-free. The final texture may differ slightly, but it will still be delicious!
What other fruits can I use in this cobbler?
You can easily substitute peaches with other fruits such as blueberries, blackberries, or cherries. Adjust the sugar based on the sweetness of the fruit used. Combine fruits for a mixed berry cobbler for a unique twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).