Aunt Millie'S Cheese Cake
A rich and creamy cheese cake featuring a smooth blend of cream cheese, ricotta, and sour cream, accented with vanilla and a hint of sweetness. This dessert offers a luscious texture and mild flavor, perfect for special occasions or a comforting treat for cheese lovers.
Ingredients
Instructions
- Grease and flour a spring-form pan.
- Ensure all ingredients are at room temperature.
- Mix all ingredients in one large bowl.
- Mix well until smooth.
Tips & Substitutions
For a smoother consistency, ensure your cream cheese and ricotta are at room temperature before mixing. If you don't have cornstarch, you can substitute it with an equal amount of flour. Additionally, you can adjust the sweetness by reducing the sugar slightly if you prefer a less sweet dessert. This cheesecake pairs beautifully with fruits or a drizzle of chocolate sauce.
Serving Suggestions
Serve the cheesecake plain or topped with fresh berries, whipped cream, or a fruit compote for added flavor. It pairs nicely with a cup of coffee or tea. For a delightful dessert spread, consider serving it alongside other treats like Pudding Surprise Cake or California Granola for a balanced meal.
Storage & Reheating
To store leftovers, cover the cheesecake tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to a week. If you want to reheat it, place individual slices in the microwave for about 15-20 seconds, but it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Millie'S Cheese Cake contains roughly 1215 calories, with 19g protein, 129g carbohydrates, and 39g fat. It is an excellent source of vitamin C (46% of the Daily Value), vitamin A (41% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance, which actually allows the flavors to meld together beautifully. Just be sure to store it properly in the refrigerator and let it sit at room temperature for about 30 minutes before serving for the best texture.
What can I use if I don't have a spring-form pan?
If you don't have a spring-form pan, you can use a regular round cake pan. Just be sure to line the bottom with parchment paper and grease it well to avoid sticking. You may need to chill the cheesecake longer to set properly.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will firm up as it cools. Avoid overbaking, as this can lead to cracks. If you're unsure, use a toothpick; it should come out clean when inserted into the edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).