Jamboree Peach Cobbler
A warm, fruity peach cobbler featuring tender peaches and a buttery, crumbly topping, perfect for family gatherings or casual dessert occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt margarine or butter in an 8 x 12-inch baking dish.
- Sift together flour, 1 cup of sugar, salt, and baking powder; then blend with milk.
- Pour the batter mixture over the melted margarine in the dish.
- Spread peeled and sliced peaches evenly over the batter.
- In a small bowl, mix the remaining 1 cup of sugar with cinnamon.
- Sprinkle the cinnamon-sugar mixture over the peaches.
- Bake in the preheated oven for approximately 35 minutes or until golden and bubbly.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the batter. If fresh peaches are out of season, you can substitute with canned peaches, just drain them well. For a gluten-free option, use a gluten-free flour blend instead of regular flour, ensuring the baking powder is also gluten-free. This dish is reminiscent of the beloved American recipes like the Oohey-Gooey Cake.
Serving Suggestions
Serve the Jamboree Peach Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee, making it a perfect dessert for gatherings. For a festive twist, consider serving it alongside Company Coffee Bars or as part of a summer barbecue spread.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 30 seconds to 1 minute until warmed through, or reheat in a 350°F oven for about 10-15 minutes. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Jamboree Peach Cobbler contains roughly 682 calories, with 7g protein, 90g carbohydrates, and 34g fat. It is an excellent source of calcium (39% of the Daily Value), iron (34% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches in this recipe. Just be sure to thaw and drain them well to avoid excess moisture in the cobbler. This substitution works great when fresh peaches are not available, retaining that delicious peach flavor.
How do I know when the cobbler is done baking?
The cobbler is done when it is golden brown on top and bubbly around the edges. You can also insert a toothpick into the center; it should come out clean or with just a few moist crumbs. Keep an eye on it during the last few minutes to prevent overbaking.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler a day in advance and store it in the fridge before baking. Just cover it tightly with plastic wrap. When ready to serve, bake it fresh for the best texture and flavor, adjusting the baking time slightly if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).