Company Coffee Bars
Delicious layered coffee-flavored dessert bars combining crunchy vanilla wafers, chocolate, pecans, and coffee ice cream, perfect for parties or a satisfying sweet treat. Keeps well frozen.
Ingredients
Instructions
- Sprinkle 1 3/4 cups of crushed vanilla wafers in the bottom of a 13 x 9-inch baking pan.
- Melt chocolate chips and oleo in a saucepan over low heat.
- Stir in powdered sugar, then beat egg yolks and stir into the chocolate mixture.
- Beat egg whites until stiff and fold into the chocolate mixture.
- Pour the chocolate mixture over the crushed wafers in the pan.
- Top with 1/2 cup of pecans.
- Freeze until solid.
- Soften the coffee ice cream and spread over the chocolate layer.
- Sprinkle with 3/4 cup of crushed vanilla wafers on top.
- Cover with foil and freeze until firm.
- Serve frozen, yields 16 to 20 servings, keeps well frozen for 3 months.
Tips & Substitutions
For a richer flavor, consider using semi-sweet or dark chocolate chips instead of standard chocolate chips. You can substitute the pecans with walnuts or almonds if desired. Make sure the egg whites are beaten until stiff peaks form for the best texture. If you're short on time, you can use store-bought coffee ice cream instead of homemade.
Serving Suggestions
These coffee bars are best served straight from the freezer, allowing guests to enjoy their creamy texture. Pair them with a hot cup of coffee or a glass of milk for a delightful contrast. They also make a delicious ending to a meal featuring rich dishes, or can be enjoyed as a sweet snack alongside other desserts like Texas Sheet Bars.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To serve, simply remove from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly for easier slicing. This dessert can be kept frozen for up to three months without losing its quality.
Nutrition & Diet Analysis (per serving)
Each serving of Company Coffee Bars contains roughly 841 calories, with 20g protein, 88g carbohydrates, and 52g fat. It is an excellent source of protein (40% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these coffee bars ahead of time?
Absolutely! These coffee bars can be made in advance and stored in the freezer for up to three months. Just be sure to cover them well with foil or plastic wrap to prevent freezer burn. This makes them perfect for parties or gatherings where you want to impress guests without last-minute preparation.
What can I use instead of coffee ice cream?
If you're not a fan of coffee ice cream, you can substitute it with vanilla or chocolate ice cream for a different flavor profile. Just ensure that whatever ice cream you choose complements the chocolate and vanilla wafer layers. You could even explore flavors like mocha or hazelnut for an extra twist.
Is there a way to make this recipe gluten-free?
Yes! To make these coffee bars gluten-free, you can use gluten-free vanilla wafers as a substitute for regular ones. Be sure to check the labels on your chocolate chips and any other ingredients to ensure they are gluten-free. This way, everyone can enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).