Jane'S Delicious Dessert
A quick, sweet dessert featuring a cherry filling and buttery cake topping, perfect for family gatherings or casual get-togethers with a delightful fruit and cake flavor.
Ingredients
Instructions
- Pour the cherry pie filling into the bottom of an 8 x 8-inch baking pan.
- Sprinkle the dry Jiffy yellow cake mix over the cherries.
- Dribble the melted oleo over the mixture.
- Bake at 375°F (190°C) for 30 minutes.
Tips & Substitutions
For an even more flavorful dessert, consider adding a sprinkle of cinnamon or nutmeg on top of the cake mix before drizzling the oleo. You can substitute the cherry pie filling with any fruit filling like blueberry or apple for a different twist. If you're looking for a healthier option, try using a sugar-free cake mix and fruit filling, which can still yield a delicious result.
Serving Suggestions
Serve Jane's Delicious Dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Spiced Holiday Tea, making it a perfect dessert for gatherings. You can also enjoy it alongside Oven Fried Style Baked Potatoes for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 20-30 seconds or until heated through. If you prefer a crispy topping, you can place the dessert in a preheated oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Delicious Dessert contains roughly 64 calories, with 1g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can definitely use a different flavor of cake mix, such as chocolate or lemon, to change the flavor profile of the dessert. Just keep in mind that the overall taste will vary depending on your choice of cake mix.
Is this dessert gluten-free?
The original recipe is not gluten-free due to the Jiffy cake mix. However, you can easily make it gluten-free by substituting the cake mix with a gluten-free alternative, ensuring that the cherry pie filling is also gluten-free.
Can I make this dessert ahead of time?
Absolutely! You can prepare the dessert up to the baking step and cover it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld, making it even more delicious when baked fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).