Lori'S Plaza Iii Steak Soup
Lori's Plaza III Steak Soup is a hearty, savory dish combining ground beef, mixed vegetables, and rich flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt margarine in a Dutch oven over low heat, then slowly stir in flour.
- Add 8 cups water, mixing well to create a smooth base.
- Add browned ground round, frozen mixed vegetables, chopped celery, sliced carrot, chopped onion, and canned tomatoes.
- Season with Accent, Kitchen Bouquet, and salt to taste.
- Simmer over low heat for 2 to 6 hours, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water. You can substitute the ground round with ground turkey for a leaner option. If you prefer a thicker soup, increase the amount of flour or add a cornstarch slurry. Fresh vegetables can be substituted for frozen, but adjust cooking times accordingly. Adding herbs like thyme or bay leaves can enhance the flavor, similar to what you might find in Heart Vegetable Soup.
Serving Suggestions
Serve the steak soup hot, garnished with fresh herbs or a sprinkle of cheese for added flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. Consider serving it alongside Aunt Retta'S Quick And Easy Apple Pie for a delightful finish. For a lighter meal, you might also serve it with a fresh garden salad or some roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the soup in a pot over medium heat, stirring occasionally until warmed through. You can also microwave it in a microwave-safe bowl, covering it to prevent splatters, for about 3-5 minutes or until heated thoroughly. For best results, add a splash of water if the soup thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Lori'S Plaza Iii Steak Soup contains roughly 573 calories, with 18g protein, 72g carbohydrates, and 24g fat. It is an excellent source of vitamin C (153% of the Daily Value), vitamin A (86% of the Daily Value), and protein (35% of the Daily Value). Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the steak soup for later use?
Yes, you can freeze the steak soup! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. When you're ready to eat, thaw it in the refrigerator overnight before reheating on the stove or in the microwave.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños during cooking. You could also serve the soup with hot sauce on the side, allowing guests to customize their spice level. This can elevate the dish and cater to different taste preferences.
What can I use instead of margarine?
If you're looking for a substitute for margarine, you can use butter or a plant-based alternative like olive oil or coconut oil. Each will impart a slightly different flavor but will work well in the soup. If you're following vegan recipes, ensure to use a vegan butter substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).