Oven Fried Style Baked Potatoes
Crispy oven-fried style baked potatoes with bell peppers and onions, offering a flavorful and easy-to-make side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Wash, peel, and cut potatoes into small chunks.
- Spray a cookie sheet with Pam and place the potato chunks on it.
- Sprinkle chopped bell pepper and onion over the potatoes.
- Sprinkle water over the mixture to keep it moist.
- Bake in a preheated 350°F oven for about 20 minutes, stirring occasionally.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika along with the bell pepper and onion. If you're short on time, you can skip peeling the potatoes for a rustic touch, or use frozen potato chunks. To ensure even cooking, cut the potatoes into similar sizes. Experiment with different vegetables like zucchini or carrots for variety.
Serving Suggestions
These oven-fried style baked potatoes make a great side dish for grilled meats or alongside a fresh salad like Crushed Mint Salad. Top them with sour cream or your favorite cheese for added richness. They also pair well with dishes like Barbecued Ribs Sauce for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through. This method helps maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Style Baked Potatoes contains roughly 116 calories, with 3g protein, 19g carbohydrates, and 4g fat. It is an excellent source of vitamin C (217% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potatoes for this dish, including Yukon Gold or even sweet potatoes. Each variety will bring a different flavor and texture, so feel free to experiment based on your preference.
How can I make these potatoes spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper along with the bell pepper and onion. You can also serve them with a spicy dipping sauce for an extra kick.
Is it possible to make this recipe in advance?
Yes, you can prepare the potatoes and vegetables ahead of time, storing them in the refrigerator until you're ready to bake. Just be sure to add a little extra cooking time if they go into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).