Barbecued Ribs Sauce
Juicy barbecued ribs topped with a tangy, spicy sauce, perfect for summer cookouts and casual gatherings, appealing to meat lovers and BBQ enthusiasts alike.
Ingredients
Instructions
- Warm all ingredients in a saucepan.
- Place ribs in a 475°F oven for 30 minutes.
- Put slices of onion and lemon juice on ribs.
- Lower oven temperature to 350°F and pour sauce over ribs.
- Bake for 45 minutes to 1 hour, basting ribs every 15 minutes.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).