Barbecued Ribs Sauce
Juicy barbecued ribs topped with a tangy, spicy sauce, perfect for summer cookouts and casual gatherings, appealing to meat lovers and BBQ enthusiasts alike.
Ingredients
Instructions
- Warm all ingredients in a saucepan.
- Place ribs in a 475°F oven for 30 minutes.
- Put slices of onion and lemon juice on ribs.
- Lower oven temperature to 350°F and pour sauce over ribs.
- Bake for 45 minutes to 1 hour, basting ribs every 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of brown sugar or honey to the sauce. If you prefer a spicy kick, increase the amount of chili powder or add more dashes of Tabasco sauce. You can also substitute the Worcestershire sauce with soy sauce for a different taste. Use fresh lemon juice for the best flavor on the ribs.
Serving Suggestions
Serve these barbecued ribs with classic sides like coleslaw and cornbread for a delicious meal. They also pair beautifully with a refreshing salad or grilled vegetables. Consider serving them alongside Lori'S Plaza Iii Steak Soup for a hearty family dinner. Don’t forget to have extra sauce on the side for dipping!
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat or microwave it in short intervals, stirring frequently. For leftover ribs, wrap them tightly in foil and reheat in a 350°F oven for about 20-30 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Ribs Sauce contains roughly 52 calories, with 3g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin A (30% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while pork ribs are traditional, you can use chicken or beef ribs as well. Adjust the cooking time based on the type of meat you choose, ensuring it's cooked thoroughly to a safe temperature.
Can I make the sauce in advance?
Absolutely! You can prepare the barbecue sauce ahead of time. Just store it in the refrigerator for up to a week. Reheat it before using to ensure the flavors meld together perfectly.
What can I do if I don't have ketchup?
If you don't have ketchup, a mix of tomato paste with a little water and vinegar can serve as a substitute. You could also use barbecue sauce if you want a different flavor profile, adjusting the other seasonings accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).